🥓 Pasture-Raised Pork Lard – The Original Superfat! 🥧🕯️
Back before seed oils took over, lard was the go-to cooking fat—and for good reason!
Our pasture-raised pork lard is smooth, rich, and clean-tasting—perfect for crispy roasting, flaky pie crusts, and even natural skincare or candle making.
✨ Nutrient-dense
🔥 High smoke point
🍃 From happy, hormone-free pigs on lush pasture
Available now:
👉 Rendered Lard (ready to use) – $10/lb
👉 Unrendered Lard (raw) – $4/lb
Taste the difference real, natural fat makes—your grandma would approve! 🐖💚
Pork Lard
To render your own lard at home. Simply cut up your lard into small cubes and place in slow cook on high for 7 hours. This seperate the unwanted bits from the lard and purifies it. Pour your lard through a strainer to remove any solid bits left. Then allow the lard to cool and watch it turn to a pure creamy white texture. Lard is solid at room temperature and turns to liquid when warmed up. If you dont't plan on using your lard right away then put in freezer to save for later
